Restaurant & Delivery
Call us on +44 (0) 193 4752 005 to place your order. Delivery available within 3 miles on orders over £10
Using traditional home cooking recipes handed down from generation to generation we hope to make you fall back in love with your favourite dishes.
MenuBYOB
Feel free to bring along whatever alcoholic beverages you wish and we will supply you with the glasses!
Thursday Specials
Get a Starter, Main, Rice or Nan plus a Tea or Coffee - for only £11.95
About Us
We offer a fresh take on your favorite Indian dishes. The menu has been developed to combine lots of robust flavours but cooked using very little oil, which makes for tantalizing dishes ideal for the whole family.
We use fresh herbs and spices as well as good quality meats, poultry and seafood. We aim to use the very best ingredients, many of which are locally sourced. We use only the minimum amount of oil in each dish, helping the flavour and spices to shine through in each bite.
Our Menu
Explore texture, colour and the ultimate Indian flavours from our hand crafted menu. All ingredients are fresh and carefully selected by our chefs. We hope you enjoy an extraordinary dining experience.
Starters
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- Chilli fry £4.10
- Flavoured with sweet chilli pan fried with garlic a nd mustard seed
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- Chicken Parkora £3.95
- Supreme of chicken marinated in a spicy batter and deep fried served with a delicious tamarind yogurt sauce
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- Chicken chat £3.95
- Juicy shredded chicken and unusual balance of hot, sweet and sour flavours. Served with pancakes
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- Tandoori chicken £3.00
- Succulent pieces of chicken on the bone. Marinated in special spices and cooked in the tandoori
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- Chicken or lamb tikka £3.70/£3.95
- Marinated in a special blend of mild spices and barbecued
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- Meat Or Veg Samosa £3.10
- Triangular pastry filled with the choice of minced lamb or veg
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- Prawn or King Prawn Pathia £3.95/£4.95
- Pure- prawns cooked in a sweet and sour sauce served on a deep-fried pancake
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- Papri Chat £3.95
- Prepared using crisp fried dough wafers, chick peas, potatoes, yogurt and tamarind chutney
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- Tandoori Lamb Chops £4.95
- Tender lamb chops marinated in yogurt and freshly ground spices
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- Aloo Tiki £3.50
- Potato cakes with a sago crust, deep fenugreek leaves and tamarind chutney sweet yogurt
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- Mixed Kebab £4.50
- Chicken tk, lamb tk kebab
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- Hot lamb £4.50
- Pieces of lamb marinated in garlic in a sweet and sour sauce with touch of sweet chilli
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- Duck tikka £4.95
- Light spiced duck breast roasted in Tandoori served with salad and mint coriander chutney
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- Sheek or Shami Kebab £3.95
- Ground fillet of lamb with our mixture of herbs and spices Chicken & chick peas light spices mouth- watering tamarind crispy
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- Chilli fried squid £4.50
- Tossed in a hot, sweet and sour sauce, served with warm salad
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- Onion bhaji £3.10
- Spiced onion in a spicy deep-fried batter salad and mint sauce
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- crab cake £3.95
- Homemade crab cake served with salad and spiced yogurt
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- Paneer tikka £3.95
- Cubes of Indian cheese slow roasted in tandoori
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- Tigar prawn pepper fry £4.50
- Fresh crisp tiger prawns tossed in a peppery malabour masala
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- Tigar Salmon £4.95
- Salmon marinated in hang yoghurt and spices. Roasted in Tandoori
Vegetarian Dishes
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- Butter Paneer Masala £7.95
- Tandoori roasted paneer in rich creamy tomato sauce
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- Mirch Bagon Kasalon £6.95
- Aubergines green chilli peppers cooked in cashew and peanuts sauce
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- Sobzi badami £6.95
- Mixed vegetables in a creamy sauce with ground almonds and cashew nuts
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- Brinjel Motra £6.95
- Aubergine chickpeas cooked in a spiced sauce with spring onion and tomato to produce a subtle flavour
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- Paneer Kurchen £6.95
- Soft Indian cheese cooked with bell peppers spring onion and garlic finished with touch if cream
Chefs Specials
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- Grilled Salmon Fillet £12.95
- Served on bed of tomato fenugreek and coriander sauce, accompanied with coriander rice
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- King prawn malai £12.95
- Curry-pan seared jumbo king prawn mild cashew nut puree served with steam basmati rice
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- Adraki chicken £11.95
- Grilled supreme chicken breast with ginger, red chilli herbs cooked in mouth- watering Homestyle bhuna sauce; served with lemon rice
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- Zesty grilled chicken breast £11.95
- Served in a mint green chilli and coriander sauce accompanied with basmati pilau rice
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- Achari goste £9.95
- Roasted lamb pieces with mint, garlic and ginger then added with pimento and coriander cooked tomato - absolutely yummy
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- Fillet Steak £11.50
- Marinated in olive oil, then pan seared with tantalising spices and grilled to perfection. Served with lentil sauce
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- Jinga Ajwan £11.95
- Stir fried whole king prawns tossed in aromatic ajwan seed red pepper, red onion and homestyle bhuna sauce
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- Rajasthani Style Lamb Chops £11.50
- Tandoori roasted lamb chops cooked with garlic onion tomato masala finished with coriander
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- Lamb Sondia £8.95
- Off the bone pieces of lean lamb cooked in authentic bhuna sauce with ginger, garlic curry leaves green chilli coriander
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- Chicken Piyza £7.95
- Small pieces of chicken with mushrooms, onions and peppers, fairly hot with green chillies
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- Butter chicken £7.95
- Chicken marinated with yogurt and spices, roasted in tandoori then cooked in rich tomato sauce finished with touch of cream
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- Nawabi £9.95
- Chicken tikka lamb ttikka king prawn cooked with garlic ginger curry leaves green chillies in yummy hot sauce with chunks of onions
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- Squid balcho £9.50
- Squid cooked with garlic curry leaves onion tomato masala sweet and sour hint of chilly
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- Pan seared duck breast £12.95
- Served on a bed of light spiced coconut milk sauce accompanied with pilou rice parsnips crisp
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- Duck Hasina £12.50
- Bangalore style curry with spiced fried onions in a delicious sauce with peppers and touch of coconut
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- Seabass Molly £12.95
- Crispy skin seabass fillet sauce of coconut, garlic, ginger, curry leaves and a hint of chilli. Served with white rice and galic spinach. Restaurant only
Tandoori Dishes
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- Tandoori chicken £7.50
- Succulent pieces of on the bone chicken
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- Chicken tikka £7.50
- Tender pieces of diced chicken
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- Lamb tikka £7.95
- Tender pieces of diced lamb
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- Lamb chops £10.95
- Succulent barbecued chops with mint chutney
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- Tandoori mixed grill £10.95
- A combination of tandoori chicken, chicken tikka, lamb tikka, 12.95 seek kabab, served with a nan
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- Paneer Tikka £7.50
- Light spiced tandoori roasted Indian cheese with onions and peppers
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- Seafood Plater £12.95
- Homemade fish cake, chilli fried squid, Tandoori salmon and king prawn
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- Tandoori king prawn £11.95
- Jumbo king prawn marinated in hang yogurt special spice garnished with peppers
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- Shaslik £8.95
- Skewered pieces of chicken or lamb with onion, tomato and mixed pepper, barbecued in clay oven
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- Tandoori Salmon £11.50
- Salmon marinated in hang yoghurt and spices. Roasted in Tandoori
Biriyani
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- Chicken Biryani £7.95
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- Lamb Biryani £8.50
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- Chicken or Lamb tikka Biryani £8.95
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- King prawn Biryani £10.95
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- Speical biryani £9.95
- Chicken tikka, lamb tikka and prawns
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- Veg Biryani £6.95
Indian Old Favourites
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- Tikka Makon Malai £7.95
- Chicken or lamb cooked in a creamy sauce with cheese
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- Bombay masala £7.95
- Chicken or lamb tikka cooked with minced meat onion peppers and potato
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- Bangol bustami £7.95
- Chicken tikka sweet and sour sauce with potato and tamarind
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- Chicken makhani £7.95
- Mild spiced chicken tikka cooked in special sauce garnished with 6.95 coconut and butter sauce
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- Tapali gosht£7.55
- Tender pieces of lamb with garlic onions and pepper
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- Garlic chicken tikka madras or vindaloo £7.95
- Cooked with garlic
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- Nag moni chicken or lamb tikka £7.95
- Cooked with naga pickle madras or vindaloo hot
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- Begum Bahar £8.50
- Chicken tikka and minced lamb cooked in a medium spicy sauce with potato, peppers and onions. Garnished with aubergines
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- Garlic Chicken Tikka £7.95
- Chicken tikka Madras or Vindaloo
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- Chicken Tikka Chilli Masala £7.95
- Chicken cooked with green chilli, sweet and touch of chilli
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- Nag Moni £7.95
- Cooked with nag pickle madras hot or Vindaloo Hot
Rice Dishes
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- Pilou Rice £2.95
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- Boiled Rice £2.50
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- Special Rice £3.50
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- Mushroom Rice £3.50
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- Lemon Rice £3.50
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- Coconut Rice £3.50
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- Fried Rice £3.50
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- Vegetable Rice £3.50
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- Peshwari Rice £3.50
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- Keema Rice £3.50
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- Egg Rice £3.50
Traditional Dishes
| Chicken (Tikka + 60p) |
Lamb (Tikka + 60p) |
Veg | Duck | King Prawn | Prawn | |
|---|---|---|---|---|---|---|
| Curry Medium dish |
6.95 | 7.20 | 5.50 | 9.95 | 10.95 | 7.10 |
| Madras Fairly hot |
7.10 | 7.50 | 5.50 | 9.95 | 10.95 | 7.10 |
| Vindaloo Very hot with potato |
7.10 | 7.50 | 5.50 | 9.95 | 10.95 | 7.10 |
| Korma Very mild with coconut and almonds |
7.10 | 7.50 | 5.50 | 9.95 | 10.95 | 7.10 |
| Passanda Very mild with almonds and coconuts |
7.20 | 7.50 | 5.95 | 9.95 | 10.95 | 7.10 |
| Tikka Masala | 7.50 | 7.95 | 5.95 | 9.95 | 10.95 | 7.50 |
| Bhuna Dry and spicy with onion |
7.10 | 7.50 | 5.95 | 9.95 | 10.95 | 7.10 |
| Sagwala Medium dry and spicy with spinnach |
7.10 | 7.95 | 5.95 | 9.95 | 10.95 | 7.10 |
| Jalfrezi Cooked with onions peppers and green chilies |
7.20 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
| Balti Bhuna style sauce pickling taste |
7.20 | 7.30 | 5.95 | 9.95 | 10.95 | 7.50 |
| Kariah Cooked with peppers, onion and tomatoes |
7.20 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
| Pathia Sweet and sour, hot |
7.10 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
| Dopiaz Bangalore style curry with spicy fried onions in a delicious sauce |
7.10 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
| Rogan Medium spicy with tomato base sauce |
7.10 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
| Dansak With lentils, sweet, sour and hot |
7.10 | 7.50 | 5.95 | 9.95 | 10.95 | 7.50 |
Sundries
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- Nan £2.40
- Leaved bread
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- Keema nan £2.95
- Filled with spicy minced lamb
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- Peshwari nan £2.95
- With herbs and coconut
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- Garlic nan £2.95
- With fresh garlic and coriander
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- Stuffed nan £2.95
- With onions and vegetables
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- Butter nan £2.95
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- Cheese nan £2.50
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- Cheese & garlic nan £2.60
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- Paratha £2.50
- Round shaped bread fried in butter
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- Stuffed Paratha £2.60
- Fried whole wheat bread
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- Tandoori roti £1.95
- Unleavened whole wheat bread
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- Puree £1.95
- A deep fried thin brown bread
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- Chapatti £1.50
- Unleavened bread
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- Poppadoms £0.80
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- Spicy Poppadoms £0.80
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- Chips £2.40
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- Mixed raita £1.75
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- Chutneys - Each £0.60
Side dishes
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- Mushroom Bhaji £3.50
- Chopped mushrooms in spices
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- Shak aloo £3.50
- Spinach and potato
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- Shak bhaji £3.50
- Spinach with garlic
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- Bendi bhaji £3.50
- Okra in spices
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- Aloo gobi £3.50
- Potatoes and cauliflower
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- Shak paneer £3.50
- Spinach and cheese
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- Taka dhal £3.50
- Garlic and lentils
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- Shak dhal £3.50
- Spinach and lentils
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- Phool gobi £3.50
- Cauliflower in spices
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- Baigon bortha £3.70
- Crushed, roasted aubergines in spices
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- Bombay Aloo £3.50
- Potatoes in spices
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- Chana Masala £3.50
- Chickpeas in spices
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- Spicy tomatoes bhaji £3.50
- Tomatoes in spices
Latest News
Read about our latest offers, explore new recipes, find out about events and general updates from the team at K5 Lounge
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It’s been a whirlwind first few months for us at Zak’s Indian Kitchen! Since we opened our doors, the response […]
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Our new website
Whilst our core focus has been on putting together the final touches to our new restaurant, we have been working […]
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